Directions

In a large bowl, whisk together flour, sugar, salt, baking powder and baking soda. 

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Mix in vegetable shortening with a pastry blender 

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Mix in cubed butter with pastry blender 

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Slightly mix in buttermilk 

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Turn out Doug onto a lightly floured surface. Build the dough into a rectangle. Cut the dough into four even pieces and stack on top creating layers. Repeat this step at least 3 more times. 

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Roll the dough out with a floured rolling pin. Flour the jar before cutting the biscuits to eliminate sticking. 

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Place the biscuits in the freezer for at least 15 mins

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Preheat the oven to 425 with the dish you are baking on inside of the oven

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Bake for 12-15 minutes 

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